Friday, September 16, 2011

Getting started...

Joy Henriott, Victoria Baiamonte, Arielle Terrebonne present to you Culinary Misadventures. Our mission is to bring to you our own family recipes; to share Louisiana home cooking with you. This is our way of expressing our love of food, Louisiana, and doing things local!

These recipes are a hodgepodge of Italian, Cajun, and just good Louisiana dishes. We have worked and are still working to decipher old handwritten recipes and translate them into mainstream language for better use.

We are starting our project sort of in a rush.  Victoria's baby brother, who is in training to become a Navy Corpsman, has a hankering for some home cooked food and requested some recipes tout suite!  So today we all got together to begin filming some recipes he might enjoy.  We also set up our FaceBook page, Culinary Misadventures, and our YouTube profile(videos to come soon!!!).  Apologies if we seem a little unorganized at first.  Its been thrown together for the Navy boy!
Also, don't forget to buy LOCAL! Support your local suppliers! At least attempt to buy USA if you cannot buy within your state. It may seem expensive, you may suffer from sticker shock, but in the long term your local economy will benefit tremendously. Many of our recipes include lots of local ingredients and we will do our best to point out parallels in other major cities/areas.  You are more than welcome to adapt our recipes to your area! In fact, we encourage it!

We may also slip up with some New Orleans colloquialisms.  We apologize in advance!

Check us out on Youtube, Twitter, and FaceBook (all soon to come)!

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