Thanks to Arielle, we now have our official picture:
Both Joy and I approved! It's adorable!
Tried to make some hummus today, but it came out too stiff. It wasn't nearly creamy enough. I soaked to chick peas overnight with baking soda, rinsed and boiled them with salt and let them simmer for about 45minutes. Into the food processor they went with the juice of about 4 lemons and about a cup of tahini. I added some water in hopes that the hummus would loosen up a little, but I was wrong. So, it's sitting in a bowl looking pretty with olive oil and sumac on top. Maybe I should stick to family recipes!
Arielle will be making a red velvet cake for us tomorrow! My favorite!
No comments:
Post a Comment